Company: SKOL Brewery Ltd
Industry: Brewing & Beverages
Location: Kigali, Rwanda
Employment Type: Full-time
Application Deadline: Monday, 5th January 2026 at 5:00 PM
Website: www.skolbrewery.rw
About SKOL Brewery Ltd
SKOL Brewery Ltd is a leading Rwandan beverage producer established in 2009, manufacturing both alcoholic and non-alcoholic beverages. Its well-known product portfolio includes SKOL Lager, SKOL Malt, Virunga Beer, Panache, Maltona, SKOL Gatanu, and Virunga Water—the first returnable glass-bottled water in Rwanda.
The company is strongly committed to quality, innovation, environmental sustainability, and community empowerment. SKOL Brewery has invested in sustainable production practices such as wastewater recycling, biogas recovery, and LPG boilers, while also supporting sports and social responsibility initiatives across Rwanda.
Position Overview
The Brewer is responsible for executing, monitoring, and controlling the entire brewing process, from raw material preparation to wort transfer into Cylindroconical Tanks (CCT). The role ensures production efficiency, consistent product quality, and strict adherence to brewing procedures, safety standards, and manufacturing protocols.
Key Responsibilities
Brewing Operations
Execute and oversee all brewing stages including milling, mashing, filtration, boiling, cooling, aeration, and wort transfer to CCTs.
Ensure brewing processes are performed efficiently and in accordance with established procedures and quality standards.
Process Control & Documentation
Calculate, monitor, and record brewing parameters such as yield, dilution rates, evaporation losses, and production volumes.
Accurately complete brewing logs and production records during each brewing cycle.
Raw Material Management
Verify availability, correct weight, and quality of raw materials prior to brewing operations.
Ensure proper handling and preparation of brewing ingredients.
Cleaning & Hygiene
Coordinate and supervise Clean-in-Place (CIP) operations for internal tanks and brewhouse equipment.
Work closely with the cleaning team to maintain high hygiene and sanitation standards.
Safety, Discipline & Team Supervision
Enforce discipline, safety rules, and compliance with manufacturing procedures within the plant.
Supervise millers, miller assistants, cleaners, and daily casual workers during production activities.
Required Knowledge & Skills
Strong understanding of starch molecules, organic sugars, and fermentation processes.
Knowledge of enzymes and their chemical and biological actions.
Ability to accurately measure and control pH levels and temperatures.
Understanding of acids and alkaline solutions and their physical and chemical properties.
Basic computer skills, including Microsoft Office.
Basic knowledge of electricity, mechanics, and automation systems used in industrial environments.
Education Requirements
Relevant degree, diploma, or professional certification in:
Brewing
Food Science
Chemistry
Biotechnology
Or a related technical field
Experience Requirements
Prior experience in brewing operations, beverage production, or industrial manufacturing.
Experience supervising production teams is an added advantage.
Additional Skills (Good to Have)
Experience working in an industrial brewery environment.
Familiarity with CIP systems and quality control procedures.
Basic understanding of automated brewing systems.
Application Process
Interested candidates should submit a single combined file containing:
Cover letter
Curriculum Vitae (CV)
Copies of degrees, diplomas, or professional certificates
Copy of National ID
Applications must be submitted via the official SKOL Brewery application link, addressed to the Human Resources Department.
🔗 Apply here:
https://skolbrewery-careers.rw/index.php/jobs/brewer/
